Debate: Should you preheat your air fryer or just toss food in cold?
I skipped preheating last night and my frozen chicken wings came out soggy on one side, but my buddy says preheating wastes electricity and dries out his veggies - what's your move when something fails like that?
I mean after the soggy wing incident id just call it a win that my kitchen didn't catch fire like emmam89's garlic bread situation. Honestly maybe the air fryer just wants us to suffer either way.