Found out 1 tbsp of oil in my air fryer basket does the same job as 3, and I feel silly
Read it on a cooking site after wondering why my zucchini kept coming out greasy, and sure enough, one light toss in the basket works just fine. Has anyone else cut their oil way down after finding out something like that?
Oh man, same thing happened to me with brussels sprouts. I was basically drowning them and they came out soggy, then I tried just a quick spray and they got way crispier. Now I use maybe a third of what I used to and honestly can't tell the difference.