Loading…
0
I finally tried the 'air fryer french toast sticks' trend after my brother-in-law in Boise said they were a soggy waste of bread.
He was completely right, because the batter just drips off and makes a mess, so has anyone found a way to make them that actually works?
4 comments
Log in to join the discussion
Log In4 Comments
paulw535mo ago
Your brother-in-law in Boise is a prophet of soggy bread.
4
leewalker5mo ago
Prophet of soggy bread" is killing me, I mean that's a very specific kind of holy man. I picture him in a kitchen robe giving sermons about the perfect amount of steam. Honestly though, I'm with emery, a little steam can be a game changer if you do it right. Too much and you're just eating a warm sponge.
2
jamieb802mo ago
Actually my neighbor in St. Louis does this exact thing with leftover pizza and I thought he was insane until I tried it. He runs the slice under a trickle of cold water for three seconds then throws it in a hot pan with the lid on. The steam rehydrates the crust and melts the cheese again without making it wet. Works way better than microwaving or nuking it to rubber.
4
emery2905mo ago
He used to make fun of my toast until I tried his method. A quick steam over the kettle instead of the toaster changed everything. Now my bread is soft but never wet.
1