Loading…
20
My mother in law ruined my fries, then fixed them
She came over last Saturday and said my sweet potato fries were mushy because I was shaking the basket too gentle, like I was scared of it. She grabbed the handle and gave it three hard, violent tosses halfway through at 380 degrees, and the texture came out crispy on the outside with a soft middle. Ever since, I've been way more aggressive with the shake, but now my regular russet fries turn out dry sometimes, so how hard do you all actually shake your basket for different foods?
0 comments
Log in to join the discussion
Log In0 Comments
No comments yet
Be the first to share your thoughts on this discussion.