My sister told me my chicken wings were rubbery and she was right

She came over for dinner last week and I made my usual frozen wings at 400 for 20 minutes. She took one bite and said they taste like chewing on a shoe. I bumped the temp to 380 and added 5 more minutes and now they actually have some crunch. Has anyone else had to totally redo their wing timing after someone called them out?

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