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Picked frozen fries over fresh for my air fryer and honestly the frozen ones won
Grabbed a $2 bag of frozen crinkle cuts instead of hand cutting a potato for my air fryer, mostly out of laziness on a Tuesday. The frozen ones came out way crispier at 400 for 12 minutes while my fresh cut batch from the week before stayed soggy in the middle. What's your go to temp for getting fresh cut fries to actually crunch?
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