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Why does nobody admit reheating pizza in an air fryer beats a fresh slice
I did it last Tuesday with a 2-day-old slice from Sal's on 9th and it came out crisp at 380 for 3 minutes, so now I need to know what else you all are secretly reheating better than the original.
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stella_taylor15d ago
Wait, Sal's on 9th? Like the spot with the janky neon sign and the guy who always argues about the Mets? That changes everything, because I always figured their slices were best eaten right there standing up at the counter. Hearing that a 2 day old slice came back to life at 380 for 3 minutes is kinda blowing my mind right now. Everyone acts like day old pizza is a sad punishment but you're out here proving it can be better than fresh. I've been doing cold pizza straight from the fridge like a cave person this whole time. Gonna try your exact numbers tonight with some leftover pepperoni and see if my mind gets blown too.
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