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Why does nobody talk about par-cooking potatoes before they hit the air fryer?
I spent six months tossing raw cubed potatoes straight in and getting burnt edges with raw middles every single time. Two weeks ago I started microwaving them for 4 minutes with a splash of water first, and the difference in crispiness is honestly ridiculous. Is there a reason nobody mentions this step, or did I just miss the memo? Curious how long the rest of you pre-cook yours.
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