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I just realized my 'room temp' butter was still way too cold after a batch of hockey puck cookies lol
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kim_ramirez35mo ago
My grandma taught me to grate cold butter with a cheese grater.
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charles6405mo ago
Wait, you actually trust @nancyjones' microwave timing?
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nancyjones5mo ago
Microwave it for five seconds, flip it, then another five. Works every time. The key is to stop before it looks melted.
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