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My chocolate chip cookies came out flat as pancakes yesterday
I followed my usual recipe but used melted butter instead of softened. The dough was super runny and spread into one big sheet on the pan. I learned that butter temperature really does matter for shape. Has anyone else had this happen and found a good fix for dough that's too soft?
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willowg881mo agoTop Commenter
My last batch of cookies taught me the same lesson about melted butter.
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felix4141mo ago
Melted butter makes them spread into one giant cookie sometimes.
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shane_park921mo ago
Yeah, it's a total cookie killer.
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