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The worst batch of cookies I ever made, and it was my own fault
So last Tuesday I tried that new chocolate chip recipe from the blog I like, but I was rushing and grabbed salted butter instead of unsalted. Then I forgot the baking soda entirely. They came out flat and salty as hell, I threw the whole batch in the trash after one bite. Has anyone else ruined a recipe by just not paying attention to one little thing?
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the_sam6d ago
Why not just scrape off the salt and call it savory shortbread?
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ben_lewis5d ago
Add some rosemary to that and you've got a real winner.
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