Vent: My attempt at no-waste banana bread flopped hard | Baking Fails And Wins

Cole Flores · 2026-03-03T00:20:36.048244+00:00

Tried using old oat milk instead of fresh. Batter looked weird from the start. Bread came out gummy and sour. Big fail in the kitchen. But hey, at least I used up something that would've been tossed.

paulw536mo ago

Yum, gummy sour bread. What a treat.

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king.val6mo ago

Oh man, that takes me back. I once tried making sourdough and my starter turned into this weird, rubbery blob. It felt like a science experiment gone wrong, not food. Had to toss the whole thing, jar and all, it was basically a concrete block.

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sagem606mo ago

But you still cut down on waste!

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hollywhite5mo ago

Lol been there. My last "use it up" bake could have doubled as a doorstop.

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