13
Can we talk about the time I saw a guy at the Spokane food bank turn a single cabbage into three different dinners?
He showed me how to use the outer leaves for soup, the core for a quick pickle, and the heart for a cheap stir fry, which completely changed how I plan my grocery list now.
4 comments
Log in to join the discussion
Log In4 Comments
ward.kim13h ago
Guess what counts as basic cooking for someone who never learned it? That guy at the food bank taught a real skill that saves money and cuts waste, so why act like that knowledge is nothing?
5