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Hit $87 for a week of dinners and got called cheap by my brother

I planned out seven meals using a $3.20 per pound pork shoulder, frozen veggies, and rice from the bulk bin, and the total grocery run came to $87 for the whole family. My brother said that's not really budget friendly because he spends closer to $150 and thinks quality matters more than the number. Is the real win hitting a dollar figure, or is it about what that money actually puts on the table?

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