7
I used to buy fresh herbs for every recipe, now I grow a few on my windowsill
A couple years back, I'd spend like $3 on a pack of fresh basil or cilantro, use a tiny bit, and watch the rest go bad in my fridge. It felt like throwing money away every time. Last spring, I picked up a few small pots of basil, mint, and parsley from a local garden center for about $12 total. Now I just snip off what I need for my pasta or rice dishes. Has anyone else tried growing their own kitchen herbs to cut down on waste?
4 comments
Log in to join the discussion
Log In4 Comments
reese_hayes712mo ago
My cat ate my chives and now he has surprisingly fresh breath.
8
ivan_murphy801mo ago
Can't get past your cat snacking on chives. Mine would probably just sneeze and walk away.
4