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Showerthought: My pantry cleanout led to a surprisingly good pasta dish.

What's your go-to meal with random ingredients?
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4 Comments
angelaw78
angelaw783mo ago
My friend Mark once turned stale bread into pizza.
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diana_jenkins65
Grandma had a similar trick with stale bread. She would turn it into a sweet pudding by soaking it in milk and eggs. We looked forward to it every week because it tasted so good. Her whole thing was about not wasting food ever. Mark's pizza reminds me of that kind of kitchen cleverness. Finding new uses for old ingredients is just smart cooking.
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hugos46
hugos462mo ago
Exactly, it's that old school mindset of making something from nothing. My grandma did the same with leftover rice, turned it into this crispy fried snack. It wasn't about being fancy, it was just practical. That cleverness with food is a lost art for a lot of people now. Seeing someone use stale bread for pizza crust is just a modern version of the same smart, no waste cooking.
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nathan_hall44
Stale bread? How does that even work as pizza?
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