Finally broke 200 whole hogs processed in one season after 6 years behind the counter

Hit 201 pigs this past Saturday and I still don't know how we managed it with the same small crew and cooler space. Anyone else track a number like that in their shop and get surprised by it?

2 comments

2 Comments

drew_jones311d ago

201 pigs with a small crew? Quality's gotta be slipping somewhere.

jamie8041d ago

Figured the same thing until I actually watched how they move through those pens. They're not wasting a single step and the pigs are so used to the routine there's barely any stress.