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Just read a USDA report that said over 30% of ground beef samples had antibiotic-resistant bacteria
I found it in a food safety journal while looking up something else. It really makes you question the whole supply chain and what we're getting from some processors. Do you guys ever worry about this with your own sources?
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hollywhite20d ago
Wait, did you say over thirty percent? That's not a few bad samples, that's basically one in three packages. How is that even allowed to happen? It feels like the rules are failing if that many are getting through. I'm definitely going to be looking at ground beef in my fridge differently now.
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jana_black20d ago
That report is a real gut punch, isn't it? It basically means we're playing antibiotic resistance roulette with a Tuesday night taco. Makes you wonder if the only safe burger is one cooked into a dry hockey puck. My local butcher swears by his source, but now I'm side-eyeing even that. Guess I'll just add it to the list of things to quietly panic about while grocery shopping.
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