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Old timer told me my knife angle was off, fixed my wrist pain
Got called out by a retired butcher in Denver last month who watched me break down a shoulder. He said I was rolling my wrist too far, around 20 degrees instead of keeping it straight. Switched to a 15 degree grip on my 10 inch scimitar and the ache in my forearm disappeared within two weeks. Anyone else adjust their wrist and see a big difference in fatigue on long cuts?
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susanl516d ago
Man, that's great you found some relief. Wrist pain is no joke.
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