Walked into a busy shop last week and saw 3 teenagers asking for liver

I'm in Portland, been cutting meat 8 years now. Never had that many young folks come in asking for liver at once. They were making pate for some cooking class. Got me thinking maybe younger people are getting into organ meats again. Any other butchers seeing this where you are?

3 comments

3 Comments

park.miles7d ago

Freeze the liver for 30 minutes first" - my buddy tried that and still ended up with chewy disaster.

sanchez.mary7d ago

Freeze the liver for 30 minutes first, makes slicing way easier.

mianelson7d agoMost Upvoted

Freeze my liver for 30 minutes and I bet it still fights back, that stuff is like rubber.