Pro tip: canned chickpea brine beats eggs every time

I tried using the liquid from a can of chickpeas as an egg substitute in a cheap cornbread mix last Tuesday and it came out way fluffier than any egg I've used in 5 years. Anyone else swap aquafaba into boxed mixes, or am I just weird?

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the_jamie23d ago

Tried it in a boxed brownie mix once and it worked shockingly well, same fudgy texture but way less weird aftertaste. Aquafaba's become my go-to for anything fluffy now, you're not weird at all.

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