Loading…
15
Can we talk about how I plate now vs 5 years ago? Smaller piles, way more sauce
Five years back I was stacking food high on 12 inch plates because it looked like more food for the money. Now everything goes on a 9 inch plate with a swoosh of sauce and a little pile of something crunchy on top. I made the switch after a Saturday rush in 2019 where we sent back 8 plates in one night because servers could not carry them without dropping stuff. Turns out a smaller plate done right gets more compliments than a giant mound ever did. Anybody else go through this, and what size plate are you running now?
0 comments
Log in to join the discussion
Log In0 Comments
No comments yet
Be the first to share your thoughts on this discussion.