My main oven at the restaurant gave out right before the Saturday dinner rush

It was last weekend, and the temperature just dropped 75 degrees in the middle of service. I had to move all the proteins to the combi oven and rework the whole ticket flow on the fly. Has anyone else had a major piece of gear fail during a peak time, and what's your backup plan?

3 comments

3 Comments

the_drew10d ago

That temperature drop is a silent killer for sure.

felix41410d ago

Tell me about it, right?

brianreed10d ago

Wait, Drew said it dropped? How much are we talking here? That's crazy.