Showerthought: the old line cook at my first job who taught me to taste with a clean spoon
Back in 2009 I was a dishwasher at a spot in Columbus and this old line cook named Pete grabbed my arm one night mid rush and handed me a spoon. He said taste the sauce before you send it, then he dropped the spoon in the trash and grabbed a new one, every single time. I thought it was just him being picky until he explained that a dirty spoon carries whatever you ate last and you'll never catch a bad batch that way. Now I watch new kids on the line dip one spoon back in the pot over and over and I just cringe. Any of you still keep a cup of clean spoons on your station or is that just an old habit nobody does anymore?