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Tried a different way to keep my hollandaise from breaking during a busy brunch
We had a huge 80-cover Sunday rush and my sauce kept splitting over the steam table. I saw a tip online to add a single ice cube and whisk it in fast if it starts to get too hot, and it actually saved the batch. Has anyone else found a good trick for last-minute sauce saves?
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foster.jordan13d ago
My blender hollandaise never breaks.
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riverh4913d ago
Disagree, mine breaks all the time with a blender. It gets too hot too fast and scrambles the eggs. I have way better luck with the old school whisk method.
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