The old percolator my dad swore by vs my current pour over setup

Dad's 1970s percolator made bitter sludge but we called it coffee and loved it. Now I weigh 18 grams and time my bloom at 40 seconds, and honestly I miss how simple that burnt brew made mornings feel. Anyone else ever go backwards on purpose just to remember the ritual?

1 comments

Log in to join the discussion

Log In

1 Comment

christopherh7916d ago

I dragged my old Mr. Coffee out last Sunday and the burnt taste took me right back to my grandpa's kitchen.

6