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Update: I finally chose the $200 grinder over the $400 one for my home setup

I went with the cheaper one thinking it'd be fine, but now my pour-overs taste way more bitter than before. Anyone have a good fix for this, or did I just learn a hard lesson?
3 comments

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3 Comments
shane_hayes
That's the classic "buy cheap, buy twice" trap. You see it everywhere from tools to kitchen gear. Sometimes the upfront savings just cost you more later.
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margaretramirez
Read that cheaper burrs make more fines.
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aaron_perry
Welcome to the world of cheap grinders.
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