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Rant: my 8 quart batch of chili got wrecked because I forgot the pot on the stove Sunday night
Woke up Monday to the whole apartment smelling like burnt tomatoes and now I have zero lunches for the week, which means I'm back to buying $14 salads near the office. The bottom inch was straight charcoal and I had to toss the whole thing because the taste went through all of it. Has anyone saved a scorched batch of anything or do I just take the L and start over Saturday?
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