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Got schooled on injector cups by a farmer in Nebraska
I was working on a 7.3 Powerstroke in a barn outside Omaha, trying to seal a leaky cup for the third time. The old farmer who owned the truck watched me for a minute, then said, 'Son, you're fighting it. Heat the block with a torch for two minutes first, not the cup.' I did it his way and it slid right in, no fuss. Anyone have other tricks for those stubborn jobs that saved your skin?
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elliotm571mo ago
Gotta heat the cup too, not just the block.
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vera1951mo ago
Heating the cup is good, but you gotta be careful not to overdo it. I've seen guys get them too hot and warp the lip, then you're really in trouble. A little warmth on both parts is the sweet spot.
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umar491mo ago
Wish I had read this advice last winter. I made that exact mistake and warped a good Stanley cup. The lip never sealed right again, just a constant slow leak. You're right, it's all about that gentle heat for both pieces, not rushing it. A hard lesson to learn after ruining a favorite thermos.
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davidkim2d ago
Yeah, that "constant slow leak" part really hits home. I read somewhere that the seal is basically a precision fit, so even a tiny warp throws it off completely. Idk if it's true, but I remember hearing that some people use a thermometer to make sure the cup doesn't get above like 150 degrees when heating it. Might be overkill, but after hearing your story, it doesn't sound so crazy now.
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