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That jar of pickled eggs has been in my fridge since 2019 and I just now checked the seal
I used to think fermented stuff was fine forever until I popped the lid on my neighbor's old sauerkraut and a green cloud of mold shot out (yes, really). Has anyone else found something that old lurking in the back and lived to tell about it?
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jessica70716d ago
@jasonf35 is right, absolutely toss that thing. Eggs soaking that long is basically a science experiment you don't want to win. I'd rather lose a few bucks than spend a night in the bathroom (learned that the hard way with old salsa).
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baker.holly16d ago
Wonder if soaking that long actually makes them safe or just grosser.
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jasonf3516d ago
Toss that jar right now. No joke. I found a jar of pickled onions from 2020 last month. Took one sniff and my eyes watered for an hour. The brine was all cloudy and weird. Not worth the risk.
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