Why does nobody talk about the subtle dynamics of meal prep with a family in a tiny kitchen?
In my experience, cooking with two kids underfoot in our compact kitchen forced us to adopt a 'prep and pause' method. Your mileage may vary, but we found that using multi-purpose tools like a Dutch oven minimized clutter and maximized efficiency. Take this with a grain of salt, but assigning specific tasks based on age and interest reduced friction and made dinner time smoother.
Interesting! How do you decide what gets prepped first during that window? I'd worry about things like herbs wilting or cut fruit going brown if done too early. Do you have a system for what holds well versus what has to be done right before cooking?