I thought wrapping brisket was cheating until I saw a guy in Lockhart do it with butcher paper and a spray bottle.

3 comments

3 Comments

Man, same here! I was a total no-wrap purist for years. Then my buddy in Austin showed me his method with the pink paper and a little spritz of apple cider vinegar. The bark stays way better than with foil, it doesn't get soggy. Totally changed my game, lol.

the_paul1mo ago

Guess @jessej23 and I were just being stubborn about that whole no-wrap thing for no good reason.

patricia2621mo ago

That's actually peach paper, not pink.