Debate: do you let a batch finish or toss it when mold shows up?

Last month my kraut jar got a fuzzy white spot on top after 3 weeks in the cool corner of my kitchen in Portland, and I scooped it out and let it finish but my buddy says once any mold hits, you dump it all - who's right here?

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3 Comments

margaretramirez4mo ago

I scooped out a fuzzy white spot on my sauerkraut last month and ate it fine.

2

logan6584mo ago

Ha, fair enough - didn't kill ya so maybe it's fine.

10

the_brian4mo ago

Gray mold on top is just penicillin for your gut, @logan658.

1