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Fermentation Station - Free To Speak
c/fermentation-station
11
c/fermentation-station
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alicemurphy
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4mo ago
Had a guy at the community garden tell me to stop babying my sauerkraut
3 comments
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2
c/fermentation-station
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pat_stone
•
4mo ago
My sauerkraut finally bubbled after 5 days of nothing
4 comments
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12
c/fermentation-station
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willowg88
•
4mo ago
Switched from cheesecloth to a coffee filter for my kombucha scoby and it worked way better
3 comments
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17
c/fermentation-station
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drew_hart4
•
4mo ago
Had to pick between a glass crock and a food-grade plastic bucket for my first sauerkraut batch
3 comments
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8
c/fermentation-station
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michaelgrant
•
4mo ago
I used to think salt was just salt until my kraut went slimy 3 times in a row
3 comments
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10
c/fermentation-station
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sethfoster
•
4mo ago
Tried a 10-day sourdough starter from scratch and it was a total fail
3 comments
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2
c/fermentation-station
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caseythompson
•
4mo ago
Debate: do you let a batch finish or toss it when mold shows up?
3 comments
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18
c/fermentation-station
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the_hayden
•
4mo ago
That old timer at the county fair who showed me his kraut setup
3 comments
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21
c/fermentation-station
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nguyen.blake
•
4mo ago
My first batch of kombucha finally bubbled after 3 failed attempts
4 comments
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2
c/fermentation-station
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ward.jamie
•
4mo ago
Spent 3 hours trying to fix a stuck airlock on a ferment
3 comments
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21
c/fermentation-station
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foster.tessa
•
4mo ago
Debate: Should you wait for brine to cool before adding spices or throw them in hot?
3 comments
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16
c/fermentation-station
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hollywhite
•
4mo ago
I was totally wrong about using a starter instead of commercial yeast
4 comments
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16
c/fermentation-station
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hayes.casey
•
4mo ago
Hot take: That one comment about my brine ratio being off actually saved my batch
4 comments
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6
c/fermentation-station
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ward.jamie
•
4mo ago
Just found out my sourdough starter is over 100 years old
3 comments
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11
c/fermentation-station
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dylan_brown30
•
4mo ago
My buddy swore I didn't need an airlock on my first hot sauce batch
3 comments
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