1
Showerthought: My kraut turned into a $20 science experiment
I bought a fancy fermentation weight online for my first batch of sauerkraut, but it didn't fit my jar right and the cabbage floated up anyway. The whole thing molded after a few days, so I lost the food and the money for the weight. What's a good cheap weight you all use that actually works?
3 comments
Log in to join the discussion
Log In3 Comments
calebc4016d ago
Just use a clean rock from outside, it's free and works perfectly.
5
claire87216d ago
Oh man, this is the same logic that leads to using a pizza box as a plate.
8