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Showerthought: My kraut turned into a $20 science experiment
I bought a fancy fermentation weight online for my first batch of sauerkraut, but it didn't fit my jar right and the cabbage floated up anyway. The whole thing molded after a few days, so I lost the food and the money for the weight. What's a good cheap weight you all use that actually works?
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calebc402mo ago
Just use a clean rock from outside, it's free and works perfectly.
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claire8722mo ago
Oh man, this is the same logic that leads to using a pizza box as a plate.
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drewr156d ago
Yeah but is a rock really cleaner than a pizza box?
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