Honestly, I'm trying to figure out if this is a common experience or just me.
I used to avoid them for health reasons. How they thrive made me rethink their part in farming.
Hearing how GMO seeds let him farm with fewer chemicals convinced me of their benefits.
I've had ongoing digestive issues for years. During my last check up, my doctor brought up the topic of GMO foods. He said some patients report improvements when they cut them out. I decided to give it a try and bought only non GMO labeled items for a month. My symptoms did seem to lessen, but I'm not fully convinced. It could just be that I'm eating more whole foods in general. I'm torn between the health claim and the higher price tag. Has anyone here made a similar switch and noticed a real difference?
Harvested a full crop where nothing else would take root.
I'm getting ready to plant my vegetable garden this year! Some of my buddies swear by GMO seeds for bigger crops, but my neighbor says they're unsafe and only uses heirloom varieties. What's your take on using GMO seeds for a personal garden?